鱼香汇钢盆水煮鱼(南昌路店)
川菜 · ⭐ 3.9
Gongren Xincun, Nanchang Road

Dishes
Sour Soup Boiled FishA Sichuan dish featuring tender fish slices cooked in a spicy-sour broth with vegetables like bean sprouts and wood ear mushrooms, known for its bold, tangy flavor.
Green Pepper and Soybean Shredded PorkA stir-fried dish of pork shreds with green peppers and soybeans, known for its fresh taste and tender texture.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
Spicy Beef and FishA Sichuan dish combining tender fish fillets with spicy beef, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
鲜椒水煮鱼鲜椒水煮鱼以新鲜辣椒和鱼肉为主料,将鱼片用调料腌制后,与切段的鲜椒一同放入沸水中煮熟,辅以豆芽、木耳等配菜,最后淋上热油激发香味。