Qian Yang Ke Hearth Grill · Lamb Leg (Tian Mao City Branch)
烧烤 · ⭐ 4.0
No. 682, Wenming Road, Jincheng Avenue, Automotive Industry Development Zone
Dishes
Tiger Vegetable SaladA spicy and refreshing cold dish made with chili, garlic, cilantro, and bean sprouts, quickly blanched and tossed in a flavorful dressing.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Ossified SinewWogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
Suni Te Charcoal-Roasted Lamb LegSuni Te charcoal-roasted lamb leg uses lamb legs from Inner Mongolia's Sunite region, marinated and slowly grilled over charcoal for a crispy exterior and tender, juicy interior with rich smoky flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Pickled Cabbage with Green Onion SaladA refreshing cold dish made from pickled cabbage hearts and young green onions, seasoned with garlic, sesame oil, and salt for a tangy, crisp flavor.
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.