Jinshui Bridge Restaurant
天津菜 · ⭐ 3.5
50 meters east of Jiuyuan Highway

Dishes
Erwang Reservoir FishFresh fish from Erwang Reservoir, prepared by steaming or braising to retain tenderness and enhance flavor with ginger, scallions, and garlic.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned pork intestines with chili, garlic, and ginger until crispy and flavorful.
Fried Wild VegetablesA Chinese dish made by frying wild vegetables such as purslane and dandelion, resulting in a crispy exterior and tender interior with a fresh, savory flavor.
蒸螃蟹蒸螃蟹是一道以新鲜螃蟹为主要食材,通过清水蒸制而成的菜肴。螃蟹清洗干净后放入蒸锅,加入姜片去腥,蒸至蟹壳变红、肉质熟透即可。制作过程简单,保留了螃蟹的原汁原味。