Jinshui Bridge Restaurant

Name: Jinshui Bridge Restaurant
Rating: 3.5

天津菜 · ⭐ 3.5

50 meters east of Jiuyuan Highway

Dishes

Erwang Reservoir Fish
Fresh fish from Erwang Reservoir, prepared by steaming or braising to retain tenderness and enhance flavor with ginger, scallions, and garlic.
Dry-Fried Intestines
A Sichuan dish made by stir-frying cleaned pork intestines with chili, garlic, and ginger until crispy and flavorful.
Fried Wild Vegetables
A Chinese dish made by frying wild vegetables such as purslane and dandelion, resulting in a crispy exterior and tender interior with a fresh, savory flavor.
蒸螃蟹
蒸螃蟹是一道以新鲜螃蟹为主要食材，通过清水蒸制而成的菜肴。螃蟹清洗干净后放入蒸锅，加入姜片去腥，蒸至蟹壳变红、肉质熟透即可。制作过程简单，保留了螃蟹的原汁原味。