Yu Shan Fang Double Pepper Eel Slices
川菜 · ⭐ 4.6
No. 111 Longshan Avenue, Building 2-5, Longhu Zidu City, Unit 1/2-11

Dishes
Pumpkin Bean SoupPumpkin bean soup is made with pumpkin and beans, cooked together to create a smooth and delicately flavored dish.
Double Pepper Eel SlicesA Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Appetizer TrioAppetizer trio is a cold dish made of three different ingredients, typically marinated beef, braised pig's ear, and chilled cucumber salad. Sliced ingredients are arranged on a plate and served with a dressing or sauce.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Pickled Pepper Frog StomachA Sichuan dish made with frog stomach stir-fried in pickled peppers, garlic, and ginger. The stomach is tender and the sauce spicy-sour.
Pickled Pepper EelA Sichuan dish made with eel stir-fried in pickled chili peppers, offering a spicy and tangy flavor.
Spiced Lamb Rack PotA hearty pot dish featuring lamb racks with skin, slow-cooked with nourishing ingredients like yam, goji berries, and red dates for a rich, savory flavor.
Zigong Scallion Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with abundant scallions, resulting in tender fish and rich onion aroma.
Wild Vegetable and Tofu Skin SaladA refreshing cold dish made with wild vegetables and seasoned tofu skin, tossed in a savory dressing.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Spicy FrogA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger for a bold, numbing flavor.