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Yu Shan Fang Double Pepper Eel Slices

川菜 · ⭐ 4.6

No. 111 Longshan Avenue, Building 2-5, Longhu Zidu City, Unit 1/2-11

Dishes

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  Pumpkin Bean Soup

  Pumpkin bean soup is made with pumpkin and beans, cooked together to create a smooth and delicately flavored dish.
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  Double Pepper Eel Slices

  A Sichuan dish featuring tender eel slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Appetizer Trio

  Appetizer trio is a cold dish made of three different ingredients, typically marinated beef, braised pig's ear, and chilled cucumber salad. Sliced ingredients are arranged on a plate and served with a dressing or sauce.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Pickled Pepper Frog Stomach

  A Sichuan dish made with frog stomach stir-fried in pickled peppers, garlic, and ginger. The stomach is tender and the sauce spicy-sour.
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  Pickled Pepper Eel

  A Sichuan dish made with eel stir-fried in pickled chili peppers, offering a spicy and tangy flavor.
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  Spiced Lamb Rack Pot

  A hearty pot dish featuring lamb racks with skin, slow-cooked with nourishing ingredients like yam, goji berries, and red dates for a rich, savory flavor.
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  Zigong Scallion Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with abundant scallions, resulting in tender fish and rich onion aroma.
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  Wild Vegetable and Tofu Skin Salad

  A refreshing cold dish made with wild vegetables and seasoned tofu skin, tossed in a savory dressing.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
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  Spicy Frog

  A spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger for a bold, numbing flavor.

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