Old Beijing Qianmen Roast Duck
北京菜 · ⭐ 3.7
No. 639 Luocheng Road
Dishes
Spicy Cold-Blanched Lettuce SaladA refreshing cold dish made with blanched lettuce, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and spicy flavor.
Nanjing Osmanthus Salted DuckNanjing Osmanthus Salted Duck is a traditional dish from Nanjing, made by curing duck with salt and spices, then poaching it to achieve tender meat infused with the subtle fragrance of osmanthus flowers.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Chaozhou Braised DuckChaozhou braised duck features a tender, flavorful duck cooked in a rich, aromatic broth with traditional spices.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Secret-Recipe EelSecret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
Secret-Recipe Duck GizzardSpecial duck gizzard dish made with duck gizzards, cleaned and sliced or julienned, marinated in secret seasoning, then stir-fried or braised. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and rich flavor.
Seaweed PeanutsA cold dish made with stir-fried peanuts mixed with seaweed flakes, offering a savory and crunchy snack.
Garlic Chicken FeetA Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
Spicy and Sour KelpSpicy and sour seaweed is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced and mixed with garlic, chili, vinegar, and a little sugar to create a refreshing, crisp texture without heating.
Gaoyou Duck EggGaoyou duck egg is a traditional Chinese preserved egg made from eggs of local Muscovy ducks, known for its rich red yolk and savory flavor.