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Dezhou Roast Chicken (Jiangsu Road Store, Tianjin)

小吃快餐 · ⭐ 3.7

No. 3-189, Ningbo Road

Dishes

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  华北老母鸡

  华北老母鸡是一道以老母鸡为主要食材的炖煮菜品，通常加入姜片、葱段等辅料，通过慢火炖煮使鸡肉软烂入味，汤汁浓郁。制作过程中可能添加少量黄酒和盐调味，保留鸡肉原汁原味。
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  Braised Chicken in Original Sauce

  Original juice braised chicken is a traditional dish made with a whole chicken as the main ingredient. After marinating, it is slowly stewed in its own juices until the meat becomes tender and the broth becomes rich. During cooking, few seasonings are added to preserve the natural flavor of the chicken.
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  Shandong Steamed Buns with Chopped Dough

  Shandong qiangmian mantou is a traditional Chinese flour food made primarily from flour, water, and a small amount of alkali. The dough is kneaded repeatedly to develop elasticity, then divided, rolled into rounds, and steamed. It has a chewy, elastic texture.
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  Texas-style Braised Chicken

  Texas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
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  扒鸡鲜菇酱

  扒鸡鲜菇酱以鸡腿肉为主料，配以新鲜香菇，经过腌制、炖煮后加入调味料熬制而成。鸡肉软嫩，香菇吸饱汤汁，口感丰富。
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  Modified Atmosphere Quail Chicken

  Gas-packed premium poultry, using selected LuHua chicken, preserved fresh with gas packaging technology, cooked by steaming or braising to retain original flavor and tender texture.
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  老汤大花生

  老汤大花生是一道以大花生为主要食材，经过长时间用老汤慢炖而成的菜品。花生需提前浸泡，然后放入由多种香料和调味料熬制的老汤中，小火慢煮至入味软糯。
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  Old Soup Ham

  Old broth ham is a dish featuring ham as the main ingredient, slow-cooked in a rich broth made from old hens and pork bones. Sliced ham is stewed with vegetables or tofu, absorbing the savory essence of the broth for a tender, flavorful experience.
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  Lu Xiaoji Vacuum-Sealed Honey Glazed Chicken Tenders

  Lu Xiaoji's vacuum-sealed honey-glazed chicken drumettes are made from chicken legs, marinated and vacuum-packed, then cooked using low-temperature slow cooking or steaming. The marinade includes honey, soy sauce, rice wine, and ginger for tender, flavorful meat.
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  Fresh Sweet and Spicy Chicken Feet

  Fresh sweet and spicy chicken feet are made with chicken feet, boiled and then marinated with chili, sugar and other seasonings. The texture is soft and chewy, with a fresh sweet and slightly spicy taste, making it a popular drink companion.
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  鲜甜辣鸭翅

  鲜甜辣鸭翅以鸭翅为主要食材，经过腌制后油炸或煎制，再加入糖、酱油、辣椒等调料炒制而成。成品色泽红亮，口感软糯，带有甜味与辣味的融合。
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  鲜甜辣鸭脖

  鲜甜辣鸭脖以鸭脖为主要食材，经过卤制工艺制作而成。鸭脖先用清水浸泡去腥，再加入香料、酱油、糖、辣椒等调料慢火炖煮，使其入味。成品鸭脖肉质紧实，口感丰富。
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  Aromatic Chicken Liver in Fresh Broth

  Fresh chicken liver simmered in rich broth and delicately smoked for a savory, aromatic flavor.
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  Honey-glazed Chicken Drumsticks

  Fresh honey-glazed chicken drumsticks are made from chicken drumsticks, marinated and then grilled. During marination, honey, soy sauce, ginger, and garlic are used to add a fresh and aromatic flavor. As the chicken is grilled, the honey glaze gradually penetrates the meat, resulting in golden, crispy skin and tender, juicy flesh inside.
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  Spicy Sauce Grilled Chicken Feet

  Fresh sauce-flavored tiger skin chicken feet, made from tender chicken feet that are marinated and deep-fried until the skin bubbles and forms a tiger-striped pattern. Then simmered slowly in a specially prepared fresh sauce until the chicken feet become soft and tender, with rich, aromatic sauce that easily separates from the bones for convenient eating.

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