Hong Kong Style Roast Meats (Mingcheng Harbor Branch)

Name: Hong Kong Style Roast Meats (Mingcheng Harbor Branch)
Rating: 3.8

粤菜 · ⭐ 3.8

No. 88, Jiangbin East Avenue, Shop 28, 1st Floor, Linking Structure of Buildings 66 and 70, Mingcheng Gangwan – Plot C

Dishes

Barbecue Pork and Chicken Rice
A classic Hong Kong-style dish featuring sweet and savory barbecued pork and tender chicken served over steamed rice.
Roast Duck with Braised Pork Rice
Roast duck and braised pork rice features crispy roasted duck and tender braised pork over rice, seasoned and slow-cooked with soy sauce and spices.
Roast Duck and Barbecue Pork Rice
Roast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck and Chicken Rice
Roast duck and chicken served over rice, both seasoned and roasted to perfection for a savory, satisfying meal.
Roast Goose with Barbecue Pork Rice
Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Honey-glazed BBQ Pork Rice
Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.