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Zhou's Private Recipes (Baogong Avenue Branch)

特色菜 · ⭐ 3.5

Guoyao · Yuanshangyuan, Wenzhong Road

Dishes

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  Loofah Egg Soup

  A light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
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  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Hand-grabbed Cumin Lamb Ribs

  Fresh lamb ribs marinated with cumin and spices, grilled over charcoal for a rich, aromatic flavor—perfect to enjoy by hand.
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  Wood Bucket Lamb

  A dish featuring fresh lamb cooked with spices and vegetables in a wooden bucket, preserving the original flavor and delivering rich, tender meat.
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  Salty Pork Face Stir-fried with Hangzhou Chili

  A traditional Chinese dish featuring salted pork face and fresh Hangzhou chili, stir-fried to perfection for a savory, slightly spicy flavor.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Salt and Pepper Pork Shank

  A Chinese dish made with pork shank, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
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  Snowflake Pork Strips

  Xuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
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  Spicy Salty Pork

  A spicy and salty pork dish made with small pork pieces stir-fried with chili and Sichuan pepper, delivering a bold, savory flavor.

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