Dail Lei Restaurant · Linyi Chicken Stir-fry
地方菜 · ⭐ 4.1
No. 103-5, Taihua Road
Dishes
发面小饼发面小饼是一种以面粉为主要原料，加入酵母发酵后制成的面食。制作时将面粉与温水、酵母混合揉成面团，静置发酵至体积膨胀，再分割成小剂子，擀成圆形薄饼，放入平底锅或蒸锅中加热至熟透。
Old Fushan Roast Chicken by DailuiA premium roast chicken made with traditional methods, featuring tender meat and rich flavor, perfect for gifting or special occasions.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Egg Fried with Shrimp PasteA Chinese home-style dish made by stir-frying eggs with shrimp paste, resulting in a savory and aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.