Close

Wu Wei Xiang Fresh Fish Restaurant (Hailun Town Branch)

火锅 · ⭐ 3.7

No. 9-4, Jingkai Avenue

Dishes

• 

  Spicy Tripe

  Spicy tripe is a dish made primarily from beef tripe, cleaned and then stewed or stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. Soy sauce and cooking wine are typically added to enhance flavor and depth.
• 

  Scallion Century Egg

  A Chinese cold dish made with century egg and scallions, seasoned with soy sauce and sesame oil for a refreshing taste.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
• 

  Sichuan-Style Boiled Fish

  A Sichuan dish featuring fresh carp, cooked in a spicy and numbing broth with vegetables and seasonings.
• 

  Braised Medium-sized Catfish

  A dish featuring medium-sized catfish braised in a savory sauce with soy sauce, sugar, and aromatics.
• 

  Braised Pork Ribs Rice Bowl

  Braised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
• 

  Braised Preserved Pork with Salted Fish

  A traditional Chinese dish made by braising preserved pork and salted fish together, resulting in a rich, savory flavor.
• 

  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
• 

  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

Reviews