Jinhao Nongzhuang · Specialty Farmhouse Cuisine (Chancheng Branch)
农家菜 · ⭐ 4.3
No. 1-2, Nanjie Industrial Park, Wanhua Village, Shiwang Subdistrict (adjacent to Wanhua Metro Station)
Dishes
Three-color Steamed Boneless Bighead CarpFresh bighead carp is deboned and steamed with colorful vegetables like carrots, green peppers, and onions for a delicate, vibrant dish.
Three-color Steamed Boneless Wuchang FishFresh boneless Wuchang fish steamed with carrots, green peppers, and mushrooms for a colorful, tender dish.
Layered Boneless Bighead CarpA dish made with boneless bighead carp layered with seasonings and steamed to perfection, resulting in tender, flavorful fish with distinct layers.
Layered Boneless Wuchang FishA refined dish made with boneless Wuchang fish layered with seasoned meat filling and steamed to perfection, offering a delicate and flavorful experience.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Special Cold ChickenA dish of chicken boiled and chilled, then dressed with a special sauce, served cold with garnishes like scallions and cilantro.
Special Bamboo Basket Boneless FishFresh fish meat is deboned, marinated with secret seasoning, then steamed in a bamboo basket. Tender, fragrant, smooth texture with natural flavor.
Salted Seasonal VegetablesA dish of fresh seasonal vegetables cooked in salted water, preserving their natural flavor and nutrients, with a light and crisp texture.
Braised Japanese Tofu PotA savory dish featuring Japanese tofu simmered with pork, mushrooms, and greens in a rich sauce.
Garlic Steamed Snake GourdA dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
Jin Hao Fried RiceA flavorful Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Fish Mousse SoupA delicate soup made from finely minced fish, cooked in broth with egg white and seasonings for a smooth, savory flavor.