Chao Shan Original Flavor Soup Noodles King (Wise Branch)
粤菜 · ⭐ 3.3
Ground-floor commercial unit, Cui Zhu Yuan, Letian Weis Square, Xin Ma Road
Dishes
Bone Soup Rice NoodlesA savory dish featuring rice noodles served in a rich bone broth, often with vegetables or meat for added flavor and nutrition.
Fragrant Fried EggA classic Chinese home-style dish made by frying eggs with scallions and ginger, resulting in a golden, fragrant, and tender texture.
Chaozhou Pork Patty Noodle SoupA traditional Chaozhou breakfast dish featuring pork patties simmered in broth with rice noodles, known for its rich flavor and tender texture.
Pork Liver and Pork Rind CongeeA traditional Cantonese congee made with pork liver and lean pork, slow-cooked to a creamy consistency for a savory breakfast dish.
Braised Egg Custard Rice with PorkBaozi皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
Beef tendon meatballs and pork patty soup with Guilin rice noodlesA flavorful dish featuring beef tendon meatballs and pork patties in a savory broth, served with Guilin rice noodles for a satisfying and authentic taste.
Pork Heart and Lean Meat PorridgeA nourishing porridge made with pork heart and lean meat, simmered with rice for a smooth, savory dish.
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.