Bihai Bay
小吃快餐 · ⭐ 3.7
200 meters southwest of Xin Yingxiongshu Farm, Jiuwwei
Dishes
Charcoal-Hung Roast ChickenA whole chicken roasted over charcoal with a hanging method, resulting in crispy skin and tender meat.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Bì Hǎi Wān Bursting Juicy Roast GooseA succulent roast goose from Bihai Bay, marinated in secret sauce and roasted to perfection, featuring crispy skin and tender, juicy meat.
Bamboo Shoot and Catfish Bone SoupA nourishing soup made with bamboo shoot, catfish, and pork bones, slowly simmered for a delicate and savory flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Stewed Clams with Fermented Black BeansA Cantonese seafood dish featuring fresh clams stir-fried with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Pan-Fried River FishA dish of fresh river fish pan-fried until golden and seasoned with savory sauce.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.