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Ye Ye Bodhi (Wangkong Branch)

素食 · ⭐ 4.9

1st Floor, Building A, Youlehuizhan, Guangshun South Street, Wangjing Subdistrict (20 meters east of the parking lot entrance)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Nourishing Long-Simmered Herbal Soup

  A nourishing herbal soup made by slowly simmering pork bones, chicken, goji berries, astragalus, and codonopsis root to release rich nutrients. The clear or slightly yellow broth has a rich, smooth taste.
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  Buddha's Leaves

  Ye Ye Pu Ti is a dish made primarily from fresh vegetable leaves, typically spinach, oilseed lettuce, or baby bok choy. After blanching and draining, it's stir-fried with garlic and ginger, then seasoned and mixed evenly to retain the vegetables' crisp texture and natural color.
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  Appetizer

  Appetizer snacks are typically made from fresh vegetables, meats, or soy products, with common ingredients including cucumber, carrot, tofu skin, and chicken. These are sliced, shredded, or marinated and mixed with seasonings such as soy sauce, vinegar, chili oil, and garlic. Some dishes include cilantro or sesame seeds to enhance flavor. The preparation is simple, usually involving cold mixing or short-term marinating, making them ideal for consumption before a meal to stimulate appetite.
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  Avocado Ice Flower燕 (Lady's)

  Avocado Ice Noodles (Lady's Version) features avocado and ice noodles as main ingredients. Avocado is diced or mashed and mixed with the cold, slippery ice noodles. Simply combine and add a touch of lemon juice to prevent oxidation—no other seasonings needed.
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  Corn Soup Pot

  Corn soup pot made with fresh corn as main ingredient, plus pork, chicken or seafood, slowly simmered into a thick broth. Vegetables like carrots, onions and potatoes are often added for flavor and nutrition. Serve with rice or noodles, or use as hot pot base for cooking and eating together.
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  Mango Yogurt Mousse

  Mango yogurt mousse is made from mango, yogurt, and gelatin sheets. Mango pulp is mixed with yogurt, sweetened, then blended with melted gelatin and chilled to set.
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  Huaiao浓汤烩三鲜

  Hua Diau浓汤烩三鲜 is a stewed dish based on Hua Diau wine, featuring chicken, shrimp, and fish slices with mushrooms and ham. Slow-cooked together, the soup becomes rich and flavorful.
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  Quinoa Salad

  Quinoa salad features quinoa as the main ingredient, paired with fresh vegetables like lettuce, cucumber, tomato, and avocado. Add grilled chicken or tofu for protein, then drizzle with a simple dressing of olive oil and lemon juice. Mix well and enjoy.
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  Black Pepper Bachu Mushroom

  Black Pepper Bachu Mushroom is a Chinese dish made with Bachu mushrooms and black pepper. The main ingredients are Bachu mushrooms and black pepper, stir-fried to create a fresh and slightly spicy flavor.
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  Black Pepper Chanterelle Steak

  Black pepper lion's mane mushroom cutlets, marinated and lightly dusted with starch, pan-fried until golden. Tossed in black pepper sauce for a crispy exterior and tender interior, absorbing the rich pepper aroma.

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