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Xi Shi Roast Chicken (Gongye Road Branch)

小吃快餐 · ⭐ 3.7

60 meters northwest of the intersection of Gongye Road and Wanan South Avenue

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Mung Bean Soup

  A sweet dessert made from mashed mung beans, cooked and sweetened for a smooth, refreshing taste.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Xishi Burned Chicken

  A classic Zhejiang dish featuring whole chicken slow-braised with Shaoxing wine, soy sauce, and rock sugar, resulting in tender, flavorful meat with a glossy red finish.
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  Braised Tuna with Fermented Black Beans and Chinese Water Spinach

  A stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Tofu Jelly

  A spicy Sichuan dish made with konjac jelly, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
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  Spicy Duck Jaw

  Spicy duck jaw is a dish primarily made with duck jaw, which is blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other spices. The duck jaw has a firm texture and rich flavor, and when combined with the spicy and numbing seasoning, it delivers a deeply flavorful experience.

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