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Liu Xiao Er (Funiannhua Building Store)

湘菜 · ⭐ 4.1

No. 232–1, Huapao Avenue

Dishes

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  Garlic and Dried Chili Stir-Fried Pork Belly

  Pork belly slices stir-fried with garlic and dried chili peppers, creating a rich, spicy dish.
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  Garlic and Dried Chili Stir-Fried Preserved Pork

  Preserved pork slices stir-fried with garlic and dried chili peppers, delivering a savory, spicy, and aromatic dish.
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  Stewed Pig's Trotter and Vegetables

  A dish made by stewing pig's trotter with vegetables like cabbage and carrots, resulting in a savory and tender texture.
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  Stir-Fried Red Pepper with Free-Range Eggs

  A simple and flavorful dish made by stir-frying chopped red pepper with free-range eggs, resulting in a savory and slightly spicy taste.
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  Stewed Lamb with Rice Noodles (Small Bowl)

  A dish of lamb and rice noodles slowly stewed together, resulting in tender meat and flavorful noodles.
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  Lamb with Rice Noodles

  A Chinese dish featuring tender lamb and rice noodles, slow-cooked with aromatics for a rich, savory flavor.
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  Steamed Mud Carp with Red Chili

  A dish made by steaming mud carp with red chili, resulting in a savory and slightly spicy flavor.
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  Steamed Homemade Chicken

  A traditional Chinese dish made by steaming freshly prepared chicken, resulting in tender and flavorful meat with natural aroma.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Stir-fried拆骨肉 with Green Pepper

  Green pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.
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  Green Pepper Stir-fried Pork Belly

  A classic Chinese dish featuring tender pork belly and fresh green peppers stir-fried quickly for a savory, satisfying meal.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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