Xiao Hua Juan Chicken Stew Rice Bowl (Xiangrui Garden Branch)
小吃快餐 · ⭐ 3.4
No. 5, Zhengyi Road, Door 9
Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Pork Rib StewA savory stew made with pork ribs and vegetables, slow-cooked to tender perfection. Served without rice.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
CabbageCabbage is a dish primarily made with cabbage, typically sliced or chopped and prepared by stir-frying, blanching, or mixing cold. Season with garlic, salt, and soy sauce for a simple, crisp texture.
Beef Hot Pot Without RiceBeef hot pot without rice is a dish made with beef, vegetables, and seasonings simmered together. Main ingredients include beef, cabbage, and mushrooms, cooked slowly to retain the tender texture of the beef and create a rich flavor.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
鸡公煲不含米饭鸡公煲不含米饭是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或整鸡切块，搭配土豆、青椒、洋葱等蔬菜，加入豆瓣酱、姜蒜、辣椒等调料炒制而成。烹饪过程中使用高汤或水炖煮，使鸡肉入味且软嫩。