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Wenji Zhengzong Shimo Changfen (Renhoudirijie Branch)

小吃快餐 · ⭐ 3.6

No. 13, Renhou Zhi Street, Renhou Zhi Wei Yuan (opposite Guangdong Jinye)

Dishes

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  Stuffed Egg Rice Noodle Roll

  Steamed egg rice noodle rolls made with fresh free-range eggs and rice batter, filled with cooked meat, shrimp or vegetables, offering a smooth and elastic texture.
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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Pork Liver and Goji Leaf Soup

  A nourishing soup made with pork liver and fresh goji leaves, known for its blood-nourishing and eye-health benefits.
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  Pork Kidney Rice Noodle Roll

  A Cantonese dish made by steaming pork kidney and rice noodles into a delicate roll, known for its smooth texture and savory flavor.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Shiitake Mushroom and Pork Rice Porridge

  A comforting rice porridge made with pork slices and shiitake mushrooms, simmered until creamy and flavorful.

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