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Shiyuancunjia Xiangxiao Qiao · Te Ci Kao Yu (Mudan Yu Dien)

川菜 · ⭐ 4.6

No. 175 Beituocheng West Road

Dishes

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  Stir-fried Pork Liver

  Xiao Chao Gan Jian is a Chinese stir-fry dish primarily made with pig liver, typically cooked together with vegetables such as green peppers and onions. The pig liver is sliced and marinated to remove any fishy odor, then quickly stir-fried with seasonings to maintain a tender and smooth texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Clay Pot Lamb Ribs

  Clay pot lamb ribs stew features lamb ribs with potatoes, carrots, and onions, slow-cooked in a clay pot. After marinating, the ribs are simmered gently with water and seasonings until tender and the broth is rich.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Shattered Dragon Delight

  Fěnshēn-suìgǔ Xiǎo Qīnglóng is a dish featuring fresh shrimp. The shells are removed while keeping the tails intact, and a cut is made on the back without severing it, allowing the shrimp to open like a dragon. It's stir-fried with garlic and ginger in hot oil, then seasoned with soy sauce, sugar, rice wine, and cornstarch slurry until glossy and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sauce-Flavored Frog Legs

  Sauce-flavored frog legs are stir-fried with fermented broad bean paste, garlic, ginger, and scallions. The frog legs are blanched to remove odor, then cooked with seasonings to absorb the rich sauce flavor.
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  Spicy Pork Skin Jelly

  Spicy pork skin jelly is a cold dish made from pigskin, blanched, boiled, and chilled until set. Cut the skin into strips or slices, simmer with seasonings until tender, then chill in a container. Add chili oil, garlic, and scallions before serving.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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