Màx COFFEE Chiang Mai Street Coffee (Kunming Old Street Branch)
咖啡 · ⭐ 4.5
No. 89, Wenmiao Zhijie Road, Laojie (300 meters northeast of Duíyuè Lóu)

Dishes
Cold Brew Osmanthus YirgacheffeA specialty drink made from Ethiopian Yirgacheffe coffee beans cold-brewed and infused with dried osmanthus flowers, offering a refreshing, sweet floral flavor.
Thick Coconut Milk LatteThick coconut milk latte is made by base with浓 coffee and mixed with thick coconut milk. Main ingredients include coffee powder or espresso and coconut milk (thick coconut milk), prepared by mixing or stirring.
Basic DirtyA simple breakfast dish made by mixing eggs, milk, and a bit of sugar, then pan-fried to a soft, creamy texture.
Bengal Bay Latte (Hot)A hot beverage blending fresh bengal leaf extract with rich coffee, offering a smooth, subtly sweet and aromatic experience.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Dream Ale AmericanoA creative drink blending craft beer with American coffee, offering a balanced, refreshing taste with subtle bitterness and malt notes.
Flowing Sand Iced MochaA creative drink blending coffee and dessert, featuring espresso, rich chocolate sauce, creamy milk foam, and flowing caramel topping for a layered, sweet experience.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Chiang Mai LatteA fusion Thai-style beverage made with espresso and coconut milk or cream, smooth and subtly sweet, often served over ice.
Golden Plum Cold Brew InfusionA creative dish featuring pickled golden plum infused with cold-brewed tea, offering a refreshing and subtly sweet-tart flavor.