Ying Lao Di Lotus-Scented Noodles
小吃面食 · ⭐ 4.0
50 meters west of the intersection of Feilong Road and Guotai Road
Dishes
Roasted Wheat Gluten with NutsA vegetarian dish made by roasting wheat gluten with a mix of nuts such as cashews and almonds, resulting in a savory and crunchy texture.
Hand-rolled Fried RollsA traditional Chinese snack made by wrapping seasoned pork filling in egg sheets and frying until golden brown, offering a crispy exterior and tender interior.
Handmade Pork MeatballsHandmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
Premium Egg SoupPremium egg soup is made with fresh eggs, broth, and seasonings, cooked by boiling. It has a fresh taste and is nutritious.
Vegetable Lotus-Scented NoodlesVegetable lotus-scented noodles are made with noodles, various fresh vegetables, and a special braising sauce. The sauce is infused with lotus fragrance, giving the dish a unique flavor.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
Fresh Broth NoodlesFresh Broth Noodles is a Chinese noodle dish made with fresh noodles cooked in clear soup or broth. The main ingredients include flour, eggs, and water. The dough is rolled out and cut into slices, then boiled and mixed with seasoned broth.
Fresh Meat Lotus Fragrance NoodlesFresh meat lotus fragrance noodles are made with fresh pork, lotus root, and coriander, cooked in a special sauce. The texture is tender, with a fragrant aroma and rich braised flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet simmered in a flavorful blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich umami taste.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.