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Lai Tong Rice (Hua Cheng City Branch)

小吃快餐 · ⭐ 3.7

No. 17 Xinyuan Road, Huacheng Plaza, Shop Nos. 002 & 003, Building G

Dishes

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  Batu Bamboo Shoot Stewed Duck Rice

  A savory dish of duck and bamboo shoots simmered together and served over rice, offering a rich, umami flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Crystal Noodle Stew

  Crystal noodle stew features transparent noodles with pork, shrimp, mushrooms, and greens, simmered together in a clay pot for rich flavor absorption.
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  Carrot Shreds Stir-Fried with Pork

  A classic home-style dish made by quickly stir-frying shredded carrots and pork slices, resulting in a fresh and savory flavor.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Premium Chili and Pork Stir-fry

  金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.
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  Xue Li Hong Stir-Fried Pork with Rice

  Xue Li Hong stir-fried pork rice features pickled red mustard greens and pork, quickly stir-fried together. The salty-savory flavor of the greens pairs well with tender pork, served over steamed rice for a simple, hearty meal.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Black Pepper Chicken Rice with Fried Egg

  Grilled chicken breast marinated in black pepper, served over rice with a fried egg on top.

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