Our Home Big Dining Hall
特色菜 · ⭐ 3.6
No. 1A, Bifu Road
Dishes
Braised Beef Brisket with PotatoesBeef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Spicy Stir-fried CrawfishA spicy stir-fried dish made with fresh crawfish and aromatic spices, delivering a bold, numbingly hot flavor.
Xiangchun Tofu NoodlesXiangchun Tofu Noodles is a Chinese dish made with tofu threads, vegetables, and seasonings. It has a fresh and tender texture with a light and unique soy aroma.