Guangzhou Congee King (Xianhu Branch)
小吃快餐 · ⭐ 3.4
No. 118 Kaitai Road, Xianhu Economic Development Zone, First Floor
Dishes
Seafood Delicacy PorridgeSeafood porridge is made by slow-cooking rice with shrimp, fish slices, and shellfish. The thick broth blends the fresh seafood flavor into the rice soup, offering a smooth and delicate taste.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Lean Pork and Lily Bulb PorridgeA nourishing porridge made with lean pork and fresh lily bulbs, offering a delicate, sweet taste and health benefits such as lung soothing and stomach toning.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
皮蛋肉粥皮蛋肉粥是一道以大米为基底，加入切碎的皮蛋和猪肉（通常为瘦肉）熬制而成的粥品。制作时将大米煮至软烂，再加入腌制过的猪肉片和切碎的皮蛋，继续煮至食材融合，形成浓稠的粥体。
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Mustard Greens and Pork PorridgeA comforting porridge made with mustard greens and pork, simmered to a smooth consistency for a savory, nourishing meal.
Screw Duck Feet StewDuck feet and snail stew features duck feet and freshwater snails slowly simmered with ginger, scallions, star anise, and broth until tender and flavorful.
Fried PeanutsA classic Chinese snack made by deep-frying peanuts coated in a light layer of starch until golden and crispy, offering a savory and crunchy treat.