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Nanyang Curry House

东南亚菜 · ⭐

Units B02 and B03, Fang Tang

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Shrimp Ball Stir-Fried Spaghetti

  Shrimp Ball Stir-Fried Spaghetti is a dish made with shrimp balls and spaghetti, stir-fried with vegetables and sauce. The shrimp balls are crispy on the outside and tender inside, while the spaghetti is chewy and flavorful.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Curry Shrimp Rice

  A flavorful dish of tender shrimp balls simmered in rich curry sauce, served over fragrant rice.
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  Stir-fried Spicy Green Bean Pot

  Stir-fried Spicy Green Bean Pot is a Chinese dish made with green beans, chili peppers, ginger, garlic, and other seasonings. It is quickly stir-fried in a hot pan, offering a fresh and slightly spicy flavor with the crisp texture of green beans.
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  Bamboo Leaf Sesame Cake

  Bamboo leaf sesame cake is a dessert made mainly from glutinous rice flour, bamboo leaf juice, and sesame. It is steamed, with a soft and sticky texture, and has a subtle plant fragrance and sesame aroma.
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  Binglan Sweet Toast

  Binglan Sweet Toast is a dessert made with toast coated in coconut milk and pandan leaf paste, then fried until golden. Main ingredients include bread, coconut milk, and pandan leaves.
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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Golden Crab Meat Curry Rice

  Golden crab meat curry rice is made with fresh crab meat, cooked with coconut milk, curry powder, onion, and ginger garlic, then served over fragrant rice. Rich in flavor, tender crab meat, aromatic curry, and golden color.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Spicy Fried Eggplant Strips

  Spicy fried eggplant strips are a dish made with eggplant cut into strips, coated and deep-fried. They are crispy on the outside and tender inside, with a spicy seasoning for rich flavor.

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