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Sun Chicken

江浙菜 · ⭐ 3.9

No. 10, Donghu Village

Dishes

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  Clear Soup Snails

  A dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
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  Two-Style Rooster

  A dish featuring a whole rooster prepared in two ways—braised and poached—to highlight different textures and flavors.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Mixed Fish and Tofu Stew

  A Chinese dish made with mixed fish and soft tofu, simmered in a savory broth with ginger and scallions.
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  Stir-Fried Mushrooms

  Stir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
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  Stir-Fried Fish Roe

  A dish made by stir-frying fresh fish roe with aromatics like ginger, garlic, and scallions, resulting in a savory and tender texture.
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  笋干炒腊肉

  笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
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  茄子青椒

  茄子青椒是一道以茄子和青椒为主要食材的家常菜。茄子切块后可先焯水或油炸，青椒切丝或块状，与茄子一同翻炒，加入适量调味料，炒至熟透即可。
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  Steamed Three Smelly Dishes

  A Hunan specialty dish featuring stinky tofu, stinky fish, and stinky amaranth, steamed to preserve their distinctive aroma and rich flavor.
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  Spicy Pepper Stir-fried Dried Bamboo Shoots

  A classic Chinese home-style dish made by stir-frying dried bamboo shoots with chili peppers, offering a crisp texture and spicy flavor.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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