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Yang Guofu Spicy Hot Pot (Yayun Village Branch)

小吃快餐 · ⭐ 3.5

No. 309, Huizhong Beili, Datun Subdistrict, 1st Floor, Unit 116 (at Exit A of Anli Road Metro Station)

Dishes

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  Pumpkin Potato Noodles

  Pumpkin potato noodles is a dish made primarily with pumpkin and potatoes. Pumpkin cubes are cooked or stir-fried with potato noodles, allowing the noodles to absorb the sweetness and aroma of the pumpkin, resulting in a soft, chewy texture and rich nutrition.
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  Thin Rice Noodles

  Small wide rice noodles are a dish primarily made with wide rice noodles. Typically, the noodles are boiled and then mixed with seasonings or stir-fried with vegetables and meat. To prepare, soak the wide rice noodles until soft or blanch them briefly, then mix with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings, or stir-fry with ingredients such as greens and shredded meat. The dish has a smooth, elastic texture.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Yang Guofu Spicy Hot Pot

  Yang Guofu Spicy Hot Pot is made primarily from a variety of vegetables, meats, and soy products, combined with a unique spicy and numbing seasoning and quickly cooked at high temperature. The dish features rich colors and textures, with ingredients that are spicy, numbing, fragrant, and savory, and a rich, flavorful broth.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Purple Sweet Potato Glutinous Rice Balls

  Purple sweet potato glutinous rice balls are made from purple sweet potatoes and glutinous rice. The potatoes are steamed, mashed, mixed with glutinous rice flour, kneaded into dough, shaped into small balls, then boiled or steamed. Soft, chewy, and sweet.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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