Tai Mei Hot Pot (Longshou Store)
火锅 · ⭐ 4.0
3rd Floor, Hongqiao Yaxuan, No. 24 West Section of Longshou North Road
Dishes
Two-color CornA dish made from sweet and glutinous corn, steamed or boiled to retain natural sweetness and vibrant colors.
Signature Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Nutritious Bone Soup PotA nourishing soup pot made by slow-cooking bones with vegetables for a rich, calcium-rich broth.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Spicy Clear Oil PotA Sichuan-style dish made with fresh vegetables and meat, stir-fried in special clear oil for a rich, spicy flavor.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.