Niushou Mountain Canteen
江浙菜 · ⭐ 3.6
No. 18 Ningdan Avenue (1st floor, East Entrance Parking Lot)
Dishes
Home-style Stewed Chicken PotA comforting dish of chicken stewed with vegetables and seasonings, slow-cooked to tender perfection.
Pepper-flavored扇子骨Pepper-flavored fan bones is a dish made primarily with fan bones, seasoned with various spices and chili peppers. After marinating, the fan bones are deep-fried until golden and crispy, then stir-fried together with spices and chili peppers to fully absorb the aromatic flavors, resulting in a distinctive pepper fragrance.
Stir-Fried Malan HeadA simple and refreshing dish made by stir-frying fresh Malan head with garlic, highlighting its natural flavor and crisp texture.
Spicy Water FrogSpicy water frog is a Hunan-style dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly spicy flavor.
Deluxe Mushroom Duck SoupA rich soup made by slow-cooking duck meat with rare mushrooms, resulting in a fragrant and nourishing dish.
Softshell Turtle Stewed with PorkA hearty dish made by stewing softshell turtle and pork belly slowly in a savory broth, resulting in tender meat and rich flavor.
Steamed Freshwater ShrimpA Cantonese dish featuring fresh shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Scallion Oil Steamed Mandarin FishA dish of fresh mandarin fish steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender flavor.
Bird's Nest Mushroom Stewed Old ChickenBird's nest fungus stewed with old hen is a dish featuring aged chicken and cordyceps. After cleaning, both ingredients are simmered slowly in water until the meat is tender and the broth rich, without excessive seasoning to preserve natural flavors.
Silver Fish Soup with Mixed IngredientsA delicate soup made with fresh silver fish, egg white, ham threads, and mushrooms, simmered slowly for a smooth and savory taste.