Xiangxi Village (Nancun Branch)
湘菜 · ⭐ 3.3
Unit 103, Ground Floor, No. 902, Xingnan Avenue, Nancun Town (Xiangxi Rural)
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Guest-Inviting Stir-Fried DuckGuest-Inviting Stir-Fried Duck is a Chinese dish made with duck meat, vegetables, and seasonings quickly stir-fried. The duck meat is tender and flavorful.
Shaking Chili PuddingA cold dish made by mixing diced century eggs with chopped chili, garlic, and scallions, seasoned with soy sauce, vinegar, and sesame oil.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fish Head and Fish Offal StewA savory stew made with fish head and various fish offal, simmered slowly to create a rich, creamy broth.