Rural Water Dumplings
小吃快餐 · ⭐ 4.1
South side of Tianjiayuan Village, Dadou Road

Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Bok Choy Noodle DumplingsBok choy dumplings with noodle cubes feature finely chopped bok choy mixed with noodle cubes as filling, wrapped in dumpling wrappers and boiled until cooked.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork Shrimp CornPork and shrimp with corn is a dish made from pork tenderloin, fresh shrimp, and sweet corn kernels. Pork and shrimp are blanched, then stir-fried with corn and seasonings for a rich, balanced flavor.
Vegetable DumplingsVegetable dumplings made with flour wrappers filled with a mix of cabbage, carrot, mushroom, and pork, hand-formed and cooked by boiling or steaming.
Eggplant and Pork FillingBean curd meat filling is a mixture of beans and cooked meat, typically blanched beans chopped fine and minced cooked meat blended with seasonings like scallions, ginger, soy sauce, and salt for dumplings, buns, or wontons.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Sesame Sauce Green BeansSpiced sesame sauce green beans is a cold dish made with green beans, blanched and chilled, then mixed with sesame paste, garlic, soy sauce, vinegar, and sugar.