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Rural Water Dumplings

小吃快餐 · ⭐ 4.1

South side of Tianjiayuan Village, Dadou Road

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Bok Choy Noodle Dumplings

  Bok choy dumplings with noodle cubes feature finely chopped bok choy mixed with noodle cubes as filling, wrapped in dumpling wrappers and boiled until cooked.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork Shrimp Corn

  Pork and shrimp with corn is a dish made from pork tenderloin, fresh shrimp, and sweet corn kernels. Pork and shrimp are blanched, then stir-fried with corn and seasonings for a rich, balanced flavor.
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  Vegetable Dumplings

  Vegetable dumplings made with flour wrappers filled with a mix of cabbage, carrot, mushroom, and pork, hand-formed and cooked by boiling or steaming.
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  Eggplant and Pork Filling

  Bean curd meat filling is a mixture of beans and cooked meat, typically blanched beans chopped fine and minced cooked meat blended with seasonings like scallions, ginger, soy sauce, and salt for dumplings, buns, or wontons.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Sesame Sauce Green Beans

  Spiced sesame sauce green beans is a cold dish made with green beans, blanched and chilled, then mixed with sesame paste, garlic, soy sauce, vinegar, and sugar.

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