Minsan Hotel · THE RIVER HOUSE Western Restaurant
西餐 · ⭐ 4.8
21st Floor, No. 55, Section 2, Renmin South Road
Dishes
M9 Wagyu SteakM9 Wagyu steak is made from high-quality Wagyu beef, carefully cut and pan-seared. The meat is tender and juicy with evenly distributed fat for a rich flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fig Walnut BreadFig walnut bread is made with fresh figs and walnuts, mixed into a dough with flour, yeast, and honey, then baked to create a sweet and aromatic loaf.
Australian Wagyu Beef SaladAustralian Wagyu beef salad features tender, slow-cooked wagyu steak slices served over fresh greens with cherry tomatoes and avocado, dressed in a light vinaigrette.
Baked SnailsEscargot is a dish primarily made with fresh snails, which are cleaned and blanched before being mixed with butter, garlic, herbs, and other seasonings, then baked in an oven until fully cooked.
Charcoal-Grilled LobsterFresh Boston lobster grilled over charcoal, served with a special sauce for a rich and savory flavor.
Charcoal-Grilled Australian Wagyu M9+ Ribeye SteakPremium Australian Wagyu M9+ ribeye steak grilled over charcoal for a rich, tender experience with natural marbling and smoky flavor.
Sichuan Pepper Ice CreamSichuan pepper ice cream is made from cream, milk, and sugar, with适量花椒粉 or花椒油 added for a unique numbing flavor. The pepper is ground and mixed into the base ice cream mixture before freezing and churning.
Pan-Seared Bass with Truffle Mashed PotatoesPan-seared bass with crispy skin and tender, juicy flesh, served with rich, smooth truffle mashed potatoes. Made from bass and potatoes using pan-frying and steaming methods.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.