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Mei Wa Si Ji (Apple Garden Branch)

川菜 · ⭐ 4.6

East Side of Pingguoyuan Metro Station (130 meters on foot from Exit F)

Dishes

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  Spicy Frog Legs with Duck Heads

  A stir-fried dish featuring bullfrogs and duck heads, blanched then cooked with chili, Sichuan pepper, ginger, garlic, and seasonings until flavorful.
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  Spicy Frog Legs Special

  Signature spicy frog legs made with fresh bullfrogs, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions. The frog legs are blanched to remove odor, then sautéed with chili and pepper for aroma, seasoned and cooked until flavorful, finally garnished with chopped green onions.
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  Spicy Tilapia

  Spicy Tilapia is a dish made with tilapia as the main ingredient, combined with chili, ginger, garlic, and other seasonings, cooked by stir-frying or braising. It has a tender texture and a spicy, fragrant flavor.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Stinky Bean Paste Frog Legs

  Stinky bean frog is a dish featuring frog as the main ingredient, seasoned with fermented black beans, garlic, ginger, and chili. The frog is blanched to remove odor, then stir-fried with the seasonings to absorb the savory aroma and spiciness of the beans.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Spicy Grilled Catfish

  Spicy grilled catfish is a dish made primarily from catfish, marinated with various spices and chili before being grilled. The catfish has tender meat that becomes crispy on the outside and juicy on the inside after marinating and grilling, with a rich spicy flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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