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Qiantong Ziyuan · Zizhu Garden Farmhouse

江浙菜 · ⭐ 4.1

Yangcun Village, Zhehu, Qiantong Town, Township Road 527

Dishes

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  Qiantong Three Treasures

  Qiantong Three Treasures is a traditional dish from Ningbo, Zhejiang, made with tofu, rice cake, and pork, steamed and stewed for a rich, savory flavor.
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  Qiantong Xianggan

  A traditional dish from Ningbo, Zhejiang, made with fragrant tofu skin and seasoned with pork, green pepper, and red pepper.
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  Wooden Bucket Tofu Pudding

  Wood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Specialty Flatbread

  A specialty pancake made from flour, water, and seasonings, formed into a dough, rolled thin, and cooked by frying or baking. Add ingredients like scallions, eggs, minced meat, or vegetables to create various flavors.
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  Stir-Fried Chicken Cubes

  A classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Braised Winter Melon

  Braised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
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  Braised Fish Head

  Braised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
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  Braised Stream Fish

  A dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sea Moss Wheat Cake

  A traditional snack made from sea moss and flour, mixed into a batter and pan-fried until golden. Crispy outside, tender inside, with a fresh, savory flavor.

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