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Ub帽子 Japanese Creative Cuisine (Huaihai Street Commercial District Branch)

日料 · ⭐ 4.7

No. 58 Huaihai Street, High-Tech Zone

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Trio Platter

  Sashimi trio platter includes three types of raw fish: salmon, tuna, and sea bream. Freshly sliced and served without heating.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Soft-Boiled Egg

  A soft-boiled egg with a runny yolk, delicately cooked to preserve its creamy texture and mild flavor.
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  Single Person Vegetable Salad

  Made from fresh vegetables such as lettuce, cucumber, tomato, and carrot, sliced and mixed, seasoned with a little olive oil and lemon juice, refreshing and healthy, no cooking required.
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  Hand-Beaten Almond Tofu

  A dessert made from fresh almonds and water, blended, filtered, and chilled to form a smooth, almond-flavored tofu-like texture.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Grilled Eel Rice Bowl

  Grilled eel rice is a dish featuring fresh eel as the main ingredient, carefully grilled and served with fragrant rice. The eel meat is tender and juicy, with a slightly crispy skin after grilling, blending harmoniously with the aroma of the rice to create a unique and delicious flavor.
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  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Special Eel Rice

  Fresh eel is marinated, grilled, and served over steamed rice with a special sauce, offering a rich and savory flavor.
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  Grilled Live Eel

  Grilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
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  Sweet Rice Wine Shrimp

  A Chinese dish featuring tender shrimp cooked with sweet rice wine, offering a delicate balance of sweetness and umami.

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