Beijing Fruitwood Roast Duck (Jiaonan Branch)
北京菜 · ⭐ 3.7
No. 35 Tieshan East Road, Jiaonan Subdistrict
Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Peking Duck with 10 WrapsPeking duck made from premium ducks, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips for wrapping.
Small FlatbreadA thin flatbread made from flour, commonly served with sauces or stir-fried dishes, popular in northern China.
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.