Guangshunxing Roast Pork Fast Food Shop
小吃快餐 · ⭐
No. 6 Jiangwan Road, Pu Miao Town (800 meters west of Longgang Bridge)

Dishes
Wuwei Duck NoodlesA traditional dish featuring tender duck meat and rice noodles, simmered in a savory broth for rich flavor.
Sichuan-Style Spicy Chicken with TenderloinSichuan-style chicken breast and premium pork shoulder are braised, sliced, and tossed with chili oil, Sichuan peppercorns, garlic, green onions, and other seasonings. Tender, juicy, with a rich spicy-numbing flavor.
Signature Truffle Roast Duck RiceA premium dish featuring slow-cooked duck with black truffle, served over fragrant rice for a rich and aromatic experience.
Pickled Green Pepper SlicesPickled green pepper slices are made from fresh green peppers soaked in brine or vinegar solution. Crisp and tangy, they are a common cold dish enjoyed for their refreshing taste.
Steamed Chicken Breast with SkinSelected chicken breast is boiled in clear water, preserving its original flavor. The meat is tender and juicy with crisp skin, served without additional seasonings to highlight the natural taste.
White-Cut Chicken NoodlesA Cantonese dish featuring poached chicken slices served over rice noodles in a clear, savory broth.
Steamed Duck Breast with SkinSelected duck breast is boiled in clear water, preserving its natural flavor. The meat is tender and juicy, with crispy skin and a fresh, delicate taste that highlights the duck's original essence.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Soy Sauce Chicken ShoulderSoy sauce chicken shoulder uses high-quality chicken shoulder meat, marinated with soy sauce, sugar, ginger, and scallions, then slowly stewed. The meat is tender with rich sauce flavor, savory with a hint of sweetness.
Diao Ye Beef Noodle SoupA dish featuring tender beef brisket and rice noodles in a rich, aromatic broth, slow-cooked with spices for deep flavor.