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Jiangnan Local Cuisine (Jianning Road Store)

苏北土菜 · ⭐ 3.6

Shop Units -8-102, No. 33 Jianning Road

Dishes

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  Stewed Beef in Earthen Pot

  A Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Pingqiao Tofu Soup

  A delicate soup made with soft tofu and ingredients like shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
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  Sichuan-Style Boiled Beef Tenderloin

  A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Stir-Fried Frog Legs

  A dish of stir-fried frog legs with vegetables and spices, known for its tender texture and spicy flavor.
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  Honey-glazed Tomatoes

  A sweet and savory dish made by simmering tomatoes in honey or syrup until glossy and flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Nanjing Double Stinky

  A traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.

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