Mom's Home Cooking (Nanping Branch)
Sichuan cuisine · ⭐ 3.6
No. 32 Nancheng Avenue (opposite the former District Government; across from Zhouzhifu Jewelry Bus Stop on Nancheng Avenue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Nancheng Avenue (opposite the former District Government; across from Zhouzhifu Jewelry Bus Stop on Nancheng Avenue). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Squid Rings, Stir-Fried Potatoes with Green Beans, Grandma's Old Pot Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 32 Nancheng Avenue (opposite the former District Government; across from Zhouzhifu Jewelry Bus Stop on Nancheng Avenue)
- Popular dishes: Double Pepper Squid Rings, Stir-Fried Potatoes with Green Beans, Grandma's Old Pot Stew, Mother's Dish: Deep Mountain Cabbage with Old Sausage, Flame-crusted Fish
China trip · China travel
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Dishes
Double Pepper Squid RingsA dish featuring squid rings stir-fried with green and red peppers, offering a fresh, spicy-savory flavor.
Stir-Fried Potatoes with Green BeansPotatoes and green beans stir-fried together, seasoned with garlic, salt, and a touch of soy sauce for a fresh and savory dish.
Grandma's Old Pot StewA traditional home-style dish made with pork, tofu, and cabbage, slowly stewed in an old pot for rich flavor and tender ingredients.
Mother's Dish: Deep Mountain Cabbage with Old SausageMother's Dish: Deep Mountain Cabbage with Old Sausage is a traditional Chinese home-style dish made with deep mountain cabbage and old sausage, stir-fried and has a salty and fragrant flavor.
Flame-crusted FishA dish featuring a fresh carp coated in a crispy skin after frying, served with a spicy sauce and ignited for dramatic presentation.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
Mother's Signature Fish (Sichuan Spicy Style)Mother's Signature Fish (Sichuan Spicy Style) is a Sichuan dish made with fresh fish and spices like chili and Sichuan peppercorns, cooked by boiling. It has a tender texture and a spicy, fragrant flavor, making it a classic in Sichuan cuisine.
Spicy Tofu MedleySpicy braised vegetarian mix is a dish made from various plant-based ingredients slowly cooked in a spicy braising sauce. Main ingredients include tofu skin, mock chicken, potatoes, seaweed knots, wood ear mushrooms, and carrots.
Pressure Cooker Pig IntestineA Chinese dish made by stewing pig intestines in a pressure cooker until tender, often seasoned with ginger, scallions, and spices.