Mom's Home Cooking (Nanping Branch)
川菜 · ⭐ 3.6
No. 32 Nancheng Avenue (opposite the former District Government; across from Zhouzhifu Jewelry Bus Stop on Nancheng Avenue)
Dragon Mate tips
这家饭店位于No. 32 Nancheng Avenue (opposite the former District Government; across from Zhouzhifu Jewelry Bus Stop on Nancheng Avenue)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Double Pepper Squid Rings、Stir-Fried Potatoes with Green Beans、Grandma's Old Pot Stew。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 3.6
- Address: No. 32 Nancheng Avenue (opposite the former District Government; across from Zhouzhifu Jewelry Bus Stop on Nancheng Avenue)
- Popular dishes: Double Pepper Squid Rings, Stir-Fried Potatoes with Green Beans, Grandma's Old Pot Stew, Mother's Dish: Deep Mountain Cabbage with Old Sausage, Flame-crusted Fish
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Dishes
Double Pepper Squid RingsA dish featuring squid rings stir-fried with green and red peppers, offering a fresh, spicy-savory flavor.
Stir-Fried Potatoes with Green BeansPotatoes and green beans stir-fried together, seasoned with garlic, salt, and a touch of soy sauce for a fresh and savory dish.
Grandma's Old Pot StewA traditional home-style dish made with pork, tofu, and cabbage, slowly stewed in an old pot for rich flavor and tender ingredients.
Mother's Dish: Deep Mountain Cabbage with Old SausageMother's Dish: Deep Mountain Cabbage with Old Sausage is a traditional Chinese home-style dish made with deep mountain cabbage and old sausage, stir-fried and has a salty and fragrant flavor.
Flame-crusted FishA dish featuring a fresh carp coated in a crispy skin after frying, served with a spicy sauce and ignited for dramatic presentation.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
Mother's Signature Fish (Sichuan Spicy Style)Mother's Signature Fish (Sichuan Spicy Style) is a Sichuan dish made with fresh fish and spices like chili and Sichuan peppercorns, cooked by boiling. It has a tender texture and a spicy, fragrant flavor, making it a classic in Sichuan cuisine.
Spicy Tofu MedleySpicy braised vegetarian mix is a dish made from various plant-based ingredients slowly cooked in a spicy braising sauce. Main ingredients include tofu skin, mock chicken, potatoes, seaweed knots, wood ear mushrooms, and carrots.
Pressure Cooker Pig IntestineA Chinese dish made by stewing pig intestines in a pressure cooker until tender, often seasoned with ginger, scallions, and spices.