古今香·宴请聚会(鹭岛店)
川菜 · ⭐ 4.7
No. 3 Longhua North Road, Floors 2–4
Dishes
Wanyuan Spicy Pepper and Rock BeansA Sichuan dish featuring spicy peppers and rock beans, stir-fried to a crispy texture with a bold, aromatic flavor.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Ancient and Modern Fava Bean Flour PasteAncient and Modern Fava Bean Flour Paste is made mainly from fava beans and flour, and is cooked by steaming. It has a delicate texture and a subtle bean aroma.
Big Knife Crispy Pork MeatballsA Chinese dish made of pork meatballs coated in crispy batter and deep-fried, known for its savory flavor and crunchy texture.
Chuandong Clay Pot PorkA traditional Sichuan dish made by slow-cooking pork belly with spices in a clay pot until tender and flavorful.
Signature Chicken Eight PiecesA classic Chinese home-style dish featuring chicken thighs and wings, marinated, fried, then simmered in a secret sauce for rich flavor and tender texture.
Braised Beef with Lily BulbA Chinese dish featuring tender beef stir-fried with fresh lily bulbs, offering a savory and delicate flavor.
Radish Noodle BallsRadish noodle balls are made by shredding white radish, mixing with starch, egg, a little salt and seasonings, shaping into balls, then frying until golden and crispy.
Pea Flour PasteA traditional Chinese dish made from fresh peas and flour, blended into a smooth paste and cooked by frying or steaming, offering a delicate texture and subtle pea flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Mushroom Wine Pork RibsA Chinese dish featuring pork ribs braised with golden mushrooms and yellow wine, resulting in tender meat and rich aroma.
Intangible Cultural Heritage Xiajiu BababaIntangible Cultural Heritage Xiajiu Bababa is a traditional rice cake made mainly from glutinous rice flour, wine yeast, and water. The glutinous rice flour is mixed with wine yeast and fermented, then steamed. It has a soft texture and a subtle wine aroma.