Liyuan Clay Pot Chicken (Pingdi Store)
小吃快餐 · ⭐ 3.6
Room 102, No. 50, Yuehugang New Village, Zhongxin Community

Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Salt-Baked Chicken Wing TipsSalt-baked chicken wing tips is a dish made from chicken wing tips, marinated and then baked with salt and spices. The seasoned wings are cooked in coarse salt, using the salt's heat to cook the meat and infuse it with savory flavor.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴,通过将鸡腿用盐和香料腌制后,放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料,使鸡肉入味且保持嫩滑。
Secret-Recipe Roasted Chicken FeetA dish of chicken feet marinated in a secret sauce and roasted in a traditional clay oven, offering tender, flavorful bites perfect for drinking.
Charcoal-Roasted Squid BallsFresh squid is minced and shaped into balls, then roasted over charcoal for a smoky flavor and tender texture.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Chili Cumin PowderChili cumin powder is a seasoning made primarily from chili and cumin, typically prepared by roasting dried chilies and cumin seeds before grinding them into a fine powder to enhance aroma and spiciness in dishes.
香辣卤毛豆香辣卤毛豆是一道以新鲜毛豆为主要食材,加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后,与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮,使其充分吸收香味。
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
Black Pepper PowderBlack pepper powder is a seasoning made by drying, hulling, and grinding black pepper berries. It contains no additives and is used to enhance the aroma and spicy flavor of dishes.