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Avalon Charcoal Bar (Small Pub)

烧烤 · ⭐ 4.2

Unit 1-2-1, Taipingmen Road (inside Bai Ma Park)

Dishes

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  Skin-on Chicken Thigh with Beijing Green Onion

  A Chinese dish featuring skin-on chicken thighs stir-fried with Beijing green onions, resulting in a savory and aromatic flavor.
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  Bell Pepper Beef Ribs

  A Chinese dish featuring beef ribs stir-fried with colorful bell peppers, offering tender meat and crisp vegetables.
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  Wuhan Chicken Feet

  Wuhan chicken feet is a specialty dish made by slow-cooking chicken feet with spices and seasonings, resulting in tender, flavorful meat with a rich gelatinous texture.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon is made from fresh pigeons, carefully marinated and slowly roasted over charcoal until golden and crispy. The meat is tender, and the charcoal grilling technique preserves the original flavor of the meat, with a fragrant, crispy skin and juicy, tender interior.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Grilled Black Tiger Shrimp

  Fresh black tiger shrimp marinated and grilled to perfection, offering a savory, slightly charred flavor with tender meat.
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  Mushroom Shrimp Dumplings

  Mushroom shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced into a paste, mixed with mushroom slices, then steamed or boiled. The dish is tender, with mushrooms absorbing the shrimp's freshness for a delicious taste.
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  Super Ji Pork Belly

  A dish featuring premium pork belly marinated and grilled to perfection, served with a secret sauce for rich, savory flavor.

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