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Qiyu Dining Hall · Chinese Cuisine (Wenjiang Xuhui Store)

特色菜 · ⭐ 4.3

4th Floor, Xuhui Center, Tianfu Subdistrict (next to Qiaojiang Restaurant)

Dishes

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  Bite-sized Beef Cubes

  A dish of tender beef cubes stir-fried with vegetables, known for its savory flavor and quick preparation.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Ice Cream and Coconut Roasted Sweet Potato

  Roasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
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  Thick Egg Eel Rice

  A rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
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  Salted Egg Yolk Pork Rind French Fries

  Crispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
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  Thick Egg Eel Rice

  A rice bowl topped with thick omelet and grilled eel, drizzled with savory sauce for a rich, satisfying flavor.
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  Fried Tofu Sushi

  Fried tofu filled with seasoned rice and various fillings, steamed or pan-fried for a soft and savory dish.
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  Australian Wagyu Sushi

  Australian Wagyu Sushi features premium Australian wagyu beef, fresh fish, and seasoned rice, rolled in traditional Japanese style for a rich and balanced flavor.
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  Caramelized Pineapple

  A dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
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  Beef Tongue with Hot Spring Egg Rice

  Beef tongue hot spring egg rice is made with beef tongue and hot spring egg, combined with rice. The beef tongue is tender after cooking, and the hot spring egg has a unique smooth texture, with a salty and fresh flavor.
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  Sour Fermented Vinegar Beef and Seafood Hot Pot

  A hearty hot pot featuring beef and seafood simmered in a tangy fermented vinegar broth, known for its rich, sour-spicy flavor.
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  Sesame Tofu

  A cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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