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Country Base (Yu Bei District Huixing Shuimutian Restaurant)

小吃快餐 · ⭐ 4.4

Unit A28, 1st Floor, Building 1, Shuimu Tian Di Plaza, Shuanghu Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kung Fu Chicken Rice

  A flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  培根蛋炒饭

  培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style Pan-fried Chicken

  A Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
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  Happy Kids Rice Bowl

  A nutritious and colorful meal designed for children, featuring rice, eggs, carrots, corn, and ham bits, gently steamed for a soft and appealing texture.
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  Pickled Chili Beef Rice

  A spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
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  Classic Steak on Iron Plate

  A premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
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  Sauce-Flavored Yellow Beef Rice

  Sauce-Flavored Yellow Beef Rice features tender yellow beef simmered in a rich, savory sauce and served over steamed rice for a satisfying meal.
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  Golden Curry Pork Cutlet Rice

  Golden curry pork cutlet rice features marinated pork cutlet fried to golden perfection, served with a rich curry sauce made from curry powder, coconut milk or cream, poured over rice. The pork is crispy outside and tender inside, with carrots and potatoes simmered in the sauce.

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