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Wujiang Road Pan-Fried Dumplings and Buns (Lixin Road Branch)

小吃快餐 · ⭐ 3.6

No. 185 Lixin Road

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Wujiang Road Steamed Bun

  Wujiang Road Steamed Bun is a Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until golden and crispy on the bottom, while remaining tender and juicy on top.
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  Milk-flavored Steamed Sponge Cake

  A soft and sweet steamed cake made with milk, flour, and eggs, known for its delicate texture and rich dairy flavor.
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  Pan-Fried Dumplings

  Pan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
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  Milk Crispy Cake

  A sweet pastry made with flour, milk, and butter, baked to a golden crisp exterior and soft, creamy interior with rich dairy flavor.
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  脆皮糖糕

  脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
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  Bean Milk Ice

  Bean milk ice is made from soybeans, which are ground, boiled, and filtered to produce soy milk, then combined with ice or frozen to create a cold drink. It has a refreshing taste and the characteristic aroma of beans.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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