Close

Hakata Ikinoshu (Zhonghua Plaza Branch)

日料 · ⭐ 4.0

7th Floor, China Plaza, No. 33 Zhongshan 3rd Road

Dishes

• 

  Hakata One-Bite Dumpling

  Hakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
• 

  Hakata Menchou Potato Salad

  A Japanese salad made with boiled potatoes and spicy, savory menchou (salted cod roe), mixed with mayonnaise and onions for a rich, umami flavor.
• 

  Hakata Rich Pork Bone Ramen

  Hakata-style rich pork bone ramen features a creamy broth made by slow-cooking pork bones for hours, served with thin straight noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
• 

  Hakata Fried Chicken Bites

  Fukuoka-style fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, often served with sauce or salt and pepper.
• 

  Hakata Red Ramen

  Hakata red ramen features a rich broth made from pork and chicken bones, seasoned with soy sauce, miso, and chili oil, served with thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
• 

  Hakata Tonkotsu Ramen

  A rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
• 

  Red Seafood Ramen with Mentaiko

  Red seafood ramen with a red broth, featuring mentaiko, shrimp, and fish slices, served with ramen for a rich and fresh taste.
• 

  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Divine Fire Spicy Tonkotsu Ramen

  A spicy tonkotsu ramen with a divine fire flavor, featuring rich broth, tender pork, and fresh vegetables.
• 

  Black Garlic Oil Noodles

  Hand-pulled noodles tossed in a rich black garlic oil sauce, seasoned with soy sauce and sesame paste, topped with green onions for a savory, aromatic dish.

Reviews