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Moon Full of the Great River Thousand-Layer Tripe Hot Pot (Global Center Branch)

火锅 · ⭐ 4.8

Level 4, C03, Global Shopping Center

Dishes

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  Leshan Black Tofu Pudding

  Leshan Black Tofu Pudding is a specialty snack from Leshan, Sichuan, made with black tofu pudding and seasoned with spicy sauce, peanuts, and green onions.
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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  North Sea Shrimp Paste

  A dish made from fresh North Sea shrimp, hand-pounded into a smooth paste and mixed with pork for a delicate, tender texture. Typically steamed or served in soup.
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  Shredded Crab Stick

  Spider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
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  Layered Tripe Dumplings

  Made from beef tripe, repeatedly washed, sliced, layered, and wrapped in a special batter before steaming. Offers distinct texture layers with a chewy yet slightly crisp consistency.
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  Half A Mu Flower Field Iced Tofu Pudding

  Half A Mu Flower Field Iced Tofu Pudding is a refreshing dessert made mainly from soft tofu, ice cubes, and syrup. Tofu cubes are mixed with ice cubes and topped with sweet syrup, offering a cool and pleasant texture suitable for summer.
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  King's Layered Tripe

  A Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Angus Prime Beef

  High-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
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  Homemade Ice Jelly

  A traditional Chinese cold dessert made from starch, chilled to a smooth texture and served with sweet toppings like syrup, peanuts, or fruit.
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  Fruit-Loaded Plum Drink

  A traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, fruity taste.
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  Spicy麻 Fish Slices

  A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
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  Explosive Bean Popcorn

  Explosive bean popcorn is a dish made primarily with yellow beans, which are deep-fried to create a crispy exterior and tender interior. The beans expand at high temperatures, forming a unique texture.
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  Jade Bamboo Shoots Strips

  A refreshing vegetarian dish made from fresh bamboo shoots sliced thin and quickly stir-fried with garlic and a touch of chili, offering a crisp texture and vibrant green color.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Gongcai Layered Meatballs

  A creative dish combining gongcai and pork filling, layered into meatballs and steamed for a rich texture with crisp gongcai and tender meat.
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  Bàwáng Waterfall Crab Stick

  Fresh crab sticks are stir-fried with a special sauce and vegetables, then poured over the plate to create a waterfall effect, offering a tender and refreshing taste.
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  Bold Spicy Beef

  Spicy麻辣牛肉 is a dish primarily made with beef shank, seasoned with dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and green onions. The beef is sliced or cubed, marinated, then stir-fried together with chilies and peppercorns to fully absorb the spicy and numbing flavors.
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  Inherited Black Bean Curd

  A traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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