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Hancheng Barbecue Paomo (Jianzhang Road Branch)

烧烤 · ⭐ 4.1

No. 8, North Section of Jianzhang Road

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Grilled Wheat Gluten Skewers

  Grilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
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  Beef and Lamb Stir-fried Noodles with Flatbread

  A flavorful dish combining stir-fried beef and lamb with flatbread soaked in savory broth, popular in Northwest China.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Sweet Pickled Garlic

  Sweet pickled garlic is a tangy and crisp side dish made by preserving garlic in a mixture of sugar, vinegar, and salt—ideal for enhancing meals.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Collagen Beef Tendon

  Beef tendon rich in collagen, slow-cooked to tender perfection with a savory, spicy flavor.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Spicy and Numbing Crawfish, About One Dozen

  Spicy and numbing crawfish, about one dozen, made with fresh crawfish fried and stir-fried with Sichuan peppercorns, dried chilies, doubanjiang, and other spices, delivering a bold, spicy, and aromatic flavor with firm texture characteristic of Sichuan cuisine.

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