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八廓茶馆(衡阳路店)

其他美食 · ⭐ 4.5

No. 15-3 Hengyang West Road

Dishes

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  Ginseng Fruit Corn

  A refreshing dish made primarily from ginseng fruit and sweet corn, blanched and served cold. Offers a crisp, sweet taste with rich dietary fiber and plant nutrients.
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  Indian Bhat Masala Fried Rice

  A flavorful Indian fried rice dish made with spiced rice, onions, tomatoes, peas, and aromatic spices.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Mixed Mushrooms Stir-fried with Beef

  Mixed mushrooms stir-fried with beef, featuring a variety of fresh fungi and tender beef, quickly cooked for a crisp texture and rich aroma.
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  Sweet Tea

  A tea-based beverage sweetened with sugar or honey, popular in northern China. Brewed tea is mixed with sugar and served chilled for a smooth, sweet taste.
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  Butter Tea

  Butter tea is a traditional drink made primarily from tea, butter, and salt. It's prepared by boiling brick tea to extract the broth, then adding melted butter and a suitable amount of salt, stirring well before serving.
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  Sauce-Roasted Tibetan Aromatic Chicken

  Sauce-roasted Tibetan aromatic chicken made with marinated free-range chicken and slow-cooked to perfection, offering a rich, savory flavor.
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  Aluocang Radish Stew with Beef Brisket

  Fresh beef brisket and white radish are slowly stewed to create a rich, tender dish with flavorful broth.
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  Malapaska Vegetable and Chicken

  Malapaska vegetable and chicken features chicken with various fresh vegetables, cooked by stewing, resulting in tender texture and rich broth that highlights the natural flavors of the ingredients.

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